Lagavulin

WEST COAST DISTINCTION Lying off the west coast of Scotland, this green and fertile island in the Hebrides is rightly a select category of its own in the order of malt whiskies. Of all the distilleries on Islay, Lagavulin is the most distinctive from its pear-shaped to its long, low warehouses by the sea where its malt is left to mature. Situated near Port Ellen, it was founded in 1816. DOMINATING CHARACTER OF DEPTH AND COMPLEXITY Islay whisky is the most dramatic and complex of all. Whilst many differents elements contribute to its distinctive, robust character, the effect of the peat on the water that flows over it is clearly evident in the whiskys taste.     Lagavulin embodies all these attributes, but stands out from other Islay malts by its extra depth and silky dryness.

Probably the most pugent Islay malt, Lagavulin is distinctive and robust with a heavy, powerful aroma. The smoky peaty taste is a delight to the discriminating drinker. Bottled with unusual maturity at 16 years, this is a malt to be sipped and savoured.

Cragganmore Talisker Glenkinchie

Dalwhinnie Oban Lagavulin